Try the Nabulsi cheese, you can eat it fresh or fry it in oil. It is also the main ingredient in Knafeh.
QUESO NABULSI CON SEMILLAS NEGRAS
Nabulsi Cheese is a white and semi-hard cheese with seeds of the nigella plant, when heated it becomes a soft and elastic cheese. This cheese is originally from the Middle East, especially it is widely consumed in Jordan.
- Ingredients: Cow's milk, salt, nigella seeds.
- Allergens: Contains lactose.
- Format: 400 gr.
- With Lactose
- For Shipping
- Refrigerated Shipping