The kibbeh recipe responds to ancient times and is passed from generation to generation.
The kibbeh is a dish that can never be missing in a mezze.
In a deep fryer: fry at 140ºC for 2-3 minutes.
In oven: bake at 200ºC for 6 to 8 minutes.
In a pan: over medium heat 2-3 minutes on each side.
* If you have ordered products that need refrigeration, the shipping price will increase due to the air conditioning of the transport. Products that by their nature require cold will be sent by means of a refrigerated transport service (controlled temperature between + 2ºC and + 8ºC) guaranteeing that the cold chain is never cut. *
Conservation conditions: keep refrigerated and falafel not suitable for freezing. Once received, keep in a refrigerator for about 4 days.