The process of making the pastrami recipe, seen in detail, chooses for example a piece of beef skirt, bleeds it with methods such as pressing and directly exposes it to salt, seasoning it with spices with different herbs and spices such as garlic , basil, black pepper or paprika.
* If you have ordered products that need refrigeration, the shipping price will increase due to the air conditioning of the transport. Products that by their nature require cold will be sent by refrigerated transport service (controlled temperature between + 2ºC and + 8ºC) guaranteeing that the cold chain is never cut. *
Expiration and storage conditions: Expiration date 1 month. Store refrigerated. Once opened, consume within 5 days, keeping it refrigerated (between + 0ºC and + 6ºC).