FILO - BAKLAWA PASTA

Reference 8068

€4.51

Tax included

Phyllo dough or Baklawa, is a dough used in the gastronomy of the Middle East, it is used in Lebanese sweets such as Baklawa or Knafeh.

They are also used to make some triangles of phyllo dough stuffed with spinach, pine nuts and cheese, typical of Greece and called Spanakopita, or to use it with the dishes that you like the most.

Ingredients: Wheat
Allergens: Contains Wheat (Gluten)
Format: 470 gr

Description

* If you have ordered products that need refrigeration, the shipping price will increase due to the air conditioning of the transport. Products that by their nature require cold will be sent by means of a refrigerated transport service (controlled temperature between + 2ºC and + 8ºC) guaranteeing that the cold chain is never cut. *

Expiration and storage conditions: Expiration: Once opened, consume within 3 days, keeping it refrigerated (between + 2ºC and + 6ºC).

Product Details

Composition: Contains Gluten
For Shipping: Refrigerated Shipping

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