Knafeh is a Middle Eastern dessert made with kataifi pasta, akawi cheese and butter Ghee, its flavor is sweet, accompanied by a crunchy texture that Kataifi pasta gives it. Once cooked, it is sprinkled with rose water that adds flavor and aroma to the dessert, then sprinkled with pistachios.
The knafeh is eaten hot which makes the cheese melt on the first bite.
"This product is fresh and we deliver them freshly made," order on demand ", so shipping can take up to 72 hours".
- Ingredients: Cow's milk, salt, microbial rennet enzyme, wheat flour, water, vegetable fats, salt, preservative: potassium sorbate, pasteurized milk fat.
- Allergens: Contains Allergens
- Format: 1 kg