GRAPE LEAVES IN BRINE - 900 gr

Reference 7474

€5.00

Tax included

Try the Grape Leaves in Brine are delicious and traditional of the Maghreb and Levantine, and Mediterranean gastronomy.

Grape leaves are used in the kitchens of various cultures. Some of the recipes that use them are the Vietnamese Dolma, Sarma and Luop.

Ingredients: Grape leaves, water, salt, citric acid E330, ascorbic acid E300.
Allergens: Allergen free
Format: 900 gr

Description

The Grape Leaves in Brine can be served as an appetizer or as a main course. They are mostly eaten fresh and filled with a mixture of rice, meat and spices, and steamed.

Expiration and storage conditions: Consume preferably within 2 years. Store in a cool, dry place, at room temperature and well protected from light. Covered to protect from moisture.

Product Details

Composition: Allergen Free
For Shipping: Standard Shipping

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