The roasted eggplant purée is ideal and serves as the basis for cooking the Baba Ghannouge recipe, a well-known dish throughout the Middle East and for preparing other sauces, such as pizza topping, side dishes, or with a little salt and oil. olive accompany it with a delicious pita bread.
Eggplant is a vegetable that provides nutrients and minerals, is very low in calories, is a diuretic and produces satiety.
Expiration and storage conditions: Consume preferably within 2 years. Store at room temperature.