Butter Ghee Obtained from cow's milk butter. It constitutes the oily part of the butter obtained by slowly melting it in a large container.
This butter can be used in daily food, it is usually added to accompany cereals, legumes, vegetables and cooked vegetables; Also, in a solid state, it can be spread like butter, it does not contain lactose.
Expiration and storage conditions: Consume within 1 year. Store in a cool, dry place.