Pita Bread is easy to fill, it is made with the best ingredients.
Description: Two-layer round bread made from wheat flour, water and other ingredients that undergo a process of kneading, rolling, resting, ironing, cooking, cooling and subsequent packaging.
They are presented in the format: fresh and packed in a protective atmosphere "under vacuum."
Expiration and storage conditions: Store at room temperature in a cool, dry place between 5 and 20 ºC and preserved from sunlight. Once the pita bread container is open, close and store at a temperature between 0 and 5ºC.
The pita bread vacuum sealed in its original packaging, has a shelf life of 6 months from its date of manufacture. Once the container is opened, it has a 5-day shelf life as long as the bags are kept closed and at a temperature between 0 and 5ºC.