One of our star products is Lebanese Bread, freshly made is made with the best ingredients. It is a two-layer flat bread, very thin and soft, this bread can be used in a wide variety of dishes for any gastronomy, with Kebabs, with Falafel, with Hummus, with vegetables, with fajitas. It is a perfect and healthy snack to start the day, snack between meals or a light dinner.
Lebanese Bread is a two-layer Flatbread type round bread made from wheat flour, water and other ingredients that undergo a kneading, rolling, resting, ironing, cooking, cooling and subsequent packaging process. They are presented fresh, packed in a protective atmosphere "under vacuum" or frozen at -18 ºC.
Fresh product: Store at room temperature in a cool and dry place between 5 and 20 ºC and preserved from sunlight. Once the container is opened, close and store at a temperature between 0 and 5ºC. Fresh Lebanese bread, closed in its original packaging, has a shelf life of 7 days from its date of manufacture.
Libanes Almaza beer is perfect from the first day of its elaboration, the secret of the recipe lies in the ideal balance between hops, barley malt and corn. Mastered over time to deliver the same great flavor in each bottle, very refreshing and smooth.
Ingredients: Water, malt, corn, hops
Allergens: Contains Allergens.
Format: 330 ml
Try the delicious Artisan Hummus with a fluffy texture. Hummus is a cream of cooked chickpea puree, to which tahini paste is added, it is ideal for accompaniments to Mediterranean cuisine dishes and to serve with pita bread, Lebanese bread, canapés or snacks.
"THIS PRODUCT NEEDS REFRIGERATION FOR ITS SHIPMENT"
Ingredients: Cooked chickpeas, sesame...
Feta cheese is well known throughout the world thanks to its excellent dairy flavor, it is characterized for being from Greece. Feta Cheese helps fight anemia, contributes to the digestive system, stimulates the immune system and strengthens the bones.
You can use it for countless recipes, in salads, with hummus, in sandwiches and tartlets.
Phyllo dough or Baklawa, is a dough used in the gastronomy of the Middle East, it is used in Lebanese sweets such as Baklawa or Knafeh.
They are also used to make some triangles of phyllo dough stuffed with spinach, pine nuts and cheese, typical of Greece and called Spanakopita, or to use it with the dishes that you like the most.
Spice up your dishes and salads with a fruity and delicious flavor with this Pomegranate Molasses - Dibs Ruman
Ingredients: Pomegranate, sugar, water, salt, citric acid E330.
Allergens: Without allergens.
Format: 250 ml.
Labneh balls with chilli is shaped beads and spices. This cheese is very typical of the MiddleEast. It can be used for breakfast, snacks between meals, or as an aperitif and in sandwiches.
Ingredients: Cow's milk, sunflower oil, salt, fermentation initiation, rennet, chilli and salt.
Format: 225 gr / 425 gr
Try this delicious pita bread, freshly made, it is made with the best ingredients and WITHOUT PRESERVATIVES. It is a very light, fluffy and soft bread, this bread can be used in a wide variety of dishes for any gastronomy, with Kebabs, with Falafel, with Hummus, with vegetables and for all kinds of sandwiches. It is a perfect and healthy snack to start...
Tamsüt White Cheese in Water contains 55% fat. This cheese reinforces your state of health since it contributes contributes calcium and minerals to your body.
This cheese is ideal for you to prepare your favorite recipes since its texture easily adapts to any preparation and its neutral flavor makes it an ideal ally for any type of recipe.
Ksara Arak is an aniseed alcoholic beverage, produced in Lebanon, reportedly made from the best anise in the Al Heeneh area of Mount Hermon.
Made with Grapes: Ugni Blanc and Obeidi.
It can be perfectly combined with Lebanese mezze and oriental dishes. It can be drunk pure or with water and ice.
Ingredients: Grapes, Water, Anise.
It has been more than six thousand years since it began to cultivate the date palm in Southeast Asia and North Africa, from where it spread to other hot countries. dates are widely used in Mediterranean cuisine, they can be used to prepare sauces to accompany meats, or they can be eaten alone as a dessert, between meals or added to different dishes.Being...
With the Date Syrup you can sweeten your desserts, yogurts, smoothies or your infusions since the Syrup is a natural sweetener, dates have a large amount of sugar (gluctose, fructose and sucrose)
Dates provide us with minerals, vitamins and antioxidants.
Ingredients: Date juices, 100% natural, fruit percentage: 200 gr per 100 gr of date syrup.
Muhammara is a paste / cream made from roasted pepers and walnuts. It is one of the most traditional dishes in the gastronomy of the Middle East. It is ideal to accompany with pita bread, Lebanese bread.
The ideal dip for appetizers and entrees.
Suitable for vegans
Ingredients: Red chilli, walnuts (contains allergens), breadcrumbs (contains gluten) sugar,...
Labneh is a thick and slightly salty yogurt cheese prepared according to a Middle Eastern recipe. Also known as labna, labni, lebni or labani.
It's perfect for sandwiches and salads, it can be served with pita bread or manaeesh bread, or you can serve the labneh seasoned with olive oil and zaatar. For a more consistent version, it can be served with...