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Legumes, Cereals and Spices
Superfine chickpea flour is the product obtained by finely pulverizing chickpea. It is an excellent source of plant-based protein. Provides slow release carbohydrates. Chickpea flour can be a culinary substitute for eggs. When mixed with water, it solidifies and acquires a similar color and texture. In general, this flour can be cooked like any other dish...