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Try the Grape Leaves in Brine are delicious and traditional of the Maghreb and Levantine, and Mediterranean gastronomy. Grape leaves are used in the kitchens of various cultures. Some of the recipes that use them are the Vietnamese Dolma, Sarma and Luop. Ingredients: Grape leaves, water, salt, citric acid E330, ascorbic acid E300. Allergens: Allergen...