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Legumes, Cereals and Spices
The Keshek, Kishik or Kishk is one of the ingredients that can not be missing in Lebanese gastronomy. This food is also very common in the gastronomy of Syria, Palestine and Turkey. It is a fine powder where bulghur is mixed, which has been soaked in Labneh, this is a super food which contains probiotics and is ideal for warming the body in winter. Try it...