Sumac Arab Spice Blend contains: Sumac (Rhus Coriaria) In Lebanese and Syrian cuisine it is used to season and marinate fish, the Turks use it in lahmacun, the Iraqis in vinaigrettes or to dress salads, the Iranians to prepare typical meat skewers (kebab type) and added to rice it gives it an incredible red color and an intense citrus flavor.
Expiration and storage conditions: The Sumac closed in its original container, has a shelf life of 2 years from its packaging date. Once opened the container has a shelf life of 1 year as long as they are kept in a closed container and in a cool, dry place.