Beef shawarma species is a mixture of several species that is added to the meat cut into strips, prior to cooking. Prepare the best homemade beef kebab with these spices.
Expiration and storage conditions: Shawarma species closed in their original packaging, have a shelf life of 2 years. Once opened, they have a shelf life of 1 year, as long as they are kept in a closed container and in a cool, dry place.