Following the Southern Lebanese tradition, they soak bulgur wheat in fresh goat yogurt and goat Labneh for a sharper, richer taste. The mixture is sun-dried, hand-rubbed, then ground into a powder bursting with flavor and texture.
KESHEK - 454 gr
The Keshek, Kishik or Kishk is one of the ingredients that can not be missing in Lebanese gastronomy. This food is also very common in the gastronomy of Syria, Palestine and Turkey. It is a fine powder where bulghur is mixed, which has been soaked in Labneh, this is a super food which contains probiotics and is ideal for warming the body in winter.
Try it to thicken soups and stews.
- Ingredients: Dried strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), bulgur (cracked wheat), coarse salt.
- Allergens: Contains Wheat (Gluten)
- Format: 454 gr.
- Contains Gluten
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