The Bulghur white fine is a pre-cooked, dehydrated and slightly milled. Very easy to cook and with many properties.
Being a derivative of wheat, its nutritional composition is similar to it, it is not suitable for celiacs since it contains gluten. It provides 12 proteins and contributes to creating a feeling of satiety, provides antioxidants and calcium, which are the necessary nutrients for good bone and tooth health, also provides vitamin A, as well as magnesium and up to 2.5 mg of iron.
Prepare the best healthy and rich dishes with the fine white Bulghur.
Suitable for Vegans.
Allergens: Contains wheat(gluten)
Format: 1000 gr
Burghul white fine is a precooked fine white wheat, dried and lightly ground. It is the most common Burghul variety in the world. The yellowish color is due to its raw material and the natural color of durum wheat.
How to use: Boil the same volume of water or vegetable broth as burghul. When it boils, add the bulgur, remove from the heat and cover. Let it rest for 15 minutes.
Add a little oil and stir, season to taste. You can use it in dishes such as taboulé, salads, in soups and with meat and vegetables.
Foul Moudammas or Fava Beans is a traditional dish from Lebanon and the Middle East. This dish is made up of beans. It is a recipe rich in protein and with a great source of dietary fiber.
Suitable for vegans.
Ingredients: Broad beans, water, salt, citric acid E330.
Allergens: Without allergens.
Format: 400 gr.
Tahini is one of the most important ingredients of the gastronomy of the Middle East, this paste is made from ground sesame seeds. The properties that Tahini has is that it has a high content of calcium. phosphorous, zinc and magnesium.
Tahini is one of the main ingredients to prepare the original hummus recipe.
Suitable for vegans.
Ksara Arak is an aniseed alcoholic beverage, produced in Lebanon, reportedly made from the best anise in the Al Heeneh area of Mount Hermon.
Made with Grapes: Ugni Blanc and Obeidi.
It can be perfectly combined with Lebanese mezze and oriental dishes. It can be drunk pure or with water and ice.
Ingredients: Grapes, Water, Anise.
Okra is an edible fruit originating in Africa and belonging to the mallow family. It can be served as a dish accompanied by rice and meat, or also stewed with tomato. You choose how to cook it.
It can be consumed by the entire population, except in case of allergy to any of the ingredients.
Ingredients: Okra, water, salt, citric acid E330.
Try the Grape Leaves in Brine are delicious and traditional of the Maghreb and Levantine, and Mediterranean gastronomy.
Grape leaves are used in the kitchens of various cultures. Some of the recipes that use them are the Vietnamese Dolma, Sarma and Luop.
Ingredients: Grape leaves, water, salt, citric acid E330, ascorbic acid E300.
Halawa with pistachio is a sweet Middle Eastern dessert made with Tahini (sesame cream) and pistachio. It is cut into portions once cold and can be preserved for a long time because the sugar acts as a preservative. Its texture is soft and sweet, and can be eaten alone or with bread.
Ingredients: Sesame paste, sugar, pistachio, glucose syrup, vanilla,...
Chickpea Hummus with Tahini, is one of the most recognized dishes in the gastronomy of the Middle East, and over time has spread throughout the world, thanks to the properties of its ingredients such as Chickpea and Tahini.
Tahini (sesame paste) is a traditional part of the recipe and cannot be substituted. Maintain a healthy, mineral-rich diet by adding...
Akawi Cheese is an unripened brine cheese with a smooth consistency and a very mild and slightly salty flavor, it can be used for salty dishes. You can eat it as an appetizer, or combine it with other dishes.
"THIS PRODUCT NEEDS REFRIGERATION FOR ITS SHIPMENT"
Ingredients: Cow's milk, salt, microbial rennet enzyme.
Allergens: Contains lactose.
Molokhia is a very popular dish from the cuisines of the Middle East. The dish consists of a series of jute leaves related to the Corchorus species. Molokhia has a bitter taste that softens when cooked. It can be cooked with chicken or meat.
Ingredients: Jute (Corchorus capsularis)
Allergens: Allergen free
Format: 200 gr
The Burghul fine brown it is a pre-cooked, dehydrated and lightly ground wheat. Being a wheat derivative its nutritional composition is similar, it is not suitable for celiacs since it contains gluten. It provides 12 proteins and contributes to creating a feeling of satiety, it provides antioxidants and calcium, the burghul fine brown has the necessary...
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