Basmati rice is a very popular grain in Indian cuisine. Grown in the foothills of the Himalayas, Basmati rice has the highest nutrient content of all rices. In addition, it does not contain fat, cholesterol, sodium or gluten, making it suitable for celiacs.
Basmati rice can be combined with endless dishes, you can include them in salads, basmati rice with curried vegetables, or accompany them with white meat and fish.
Expiration and storage conditions: Always store in a cool, dry place, away from sunlight and moisture. It is advised to consume Basmati rice before 12 months from the date of packaging.