In microwave: heat to 600 Wh for 25 seconds.
In oven: bake at 180ºC for 3 minutes.
In satin: over medium heat 2 minutes on each side.
Conservation mode: Once the container is opened, close and store at a temperature between 3ºC and 5ºC. , closed in its original container. Manakish has a shelf life of 5 days from when you receive it.